
Salmon fillet (wild and farmed) raw, skinless
Species: mainly Oncorhynchus keta and Salmo salar
Description
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Data
Spezies: mainly Oncorhynchus keta and Salmo salar
Abpackung: Individually IQF (Individually Quick Frozen) and packed in 1 kg bags or 1 x 5 kg carton, also individually vacuum packed
Gewässer: Aquaculture, Wildcatch
Größe: 120-140, … to 180-200
Hauptgrößen: 140 – 160 g/pcs. and 160 – 180 g/pcs.
Ursprungsland: e.g. Pacific Ocean FAO 61 and Northeast Atlantic FAO 27
Verwendungszweck: e.g. broiling, steaming, grilling





